Denver Museum of Art and Science

Nicole Garneau studies age-old pairings brought from kitchen to lab

Nicole Garneau studies age-old pairings brought from kitchen to lab

Beer and food pairings are rarely combined with the calculating precision of science. If anything, picking out the perfect cheese or cured meat to go with a glass of wine or beer growler seems more like fine art than anything else. That said, how many combinations must one go through before finding the best combination […]