Food and Dining

City, O’City offers Pizza, O’Flavor

City, O’City offers Pizza, O’Flavor

Pizza has come too far to be treated like this. Honestly, you could ask any food lover what their most beloved dish is and they just might say, “pizza.” It should be pure and simple, but this delectable circle of baked dough, sauce and cheese has become so homogenized and dull that it is usually pushed to the wayside.

Hopped-up Hoagies

Hopped-up Hoagies

While I was wandering around the 16th Street Mall and avoiding Greenpeace activists, I found myself in front of a fairly new restaurant, Cheba Hut. I had seen the location in Boulder several times, so I figured I’d check out the new place. I walked in and instantly felt half-baked. The whole atmosphere of the […]

Scruffy Murphy’s serves up St. Patrick’s Day right

Scruffy Murphy’s serves up St. Patrick’s Day right

Scruffy Murphy’s, located two blocks away from Coors Field, transports you to Eire just in time for St. Patrick’s Day. Aside from the plethora of beers and whiskeys, the pub also offers traditional Irish bia beag 
(appetizers), ceapaire (sandwiches) and bia triadisiunta (traditional faire), as well as desserts.

Where dat? In Denver!

Where dat? In Denver!

For many eaters, Cajun food is an easy target especially when it is found outside of the Deep South. Any person with a rational stomach would probably refute the quality of a dish that was created so far from home. How could somebody eat amazing green chile in Michigan? Who chews a perfect steak in Hawaii? But finding Louisiana west of the Mississippi is not a paradox.